azw3 |eng | 2016-05-23 | Author:Ellen Jackson [Jackson, Ellen]

WATERMELON-JALAPEÑO-VODKA SIPPER EVA SIPPL, OWNER, EVA’S HERBUCHA A friend of Eva’s brought the inspiration for this cocktail back from his trip to Thailand. The original recipe called for 7Up, but ...

epub |eng | 2019-03-26 | Author:Alana Kysar [Kysar, Alana]

ON THE MENU: Namasu, this page Side salad with Guava Dressing, this page Double-Chocolate Haupia Pie, this page LOCAL-STYLE BBQ CHICKEN Come fund-raising season, you’ll start to see a lot ...

epub |eng | 2018-10-29 | Author:Ori Menashe & Genevieve Gergis & Lesley Suter [Menashe, Ori]

In a large pot, bring 2 quarts water to a boil and add 2 tablespoons plus 2 teaspoons salt. Meanwhile, in a sauté pan over medium heat, combine the butter, ...

azw3 |eng | 2015-06-21 | Author:Johns, Amber [Johns, Amber]

Preheat oven to 350 degrees. Brown beef in a large roaster in the oven, stirring often. This saves all the mess of browning on the top of the stove. Drain ...

mobi |eng | 2018-10-30 | Author:Ori Menashe & Genevieve Gergis & Lesley Suter

In a large pot, bring 2 quarts water to a boil and add 2 tablespoons plus 2 teaspoons salt. Meanwhile, in a sauté pan over medium heat, combine the butter, ...

epub |eng | | Author:SEABRING DAVIS

Parsnip Puree Light, buttery, and creamy, the neglected and humble parsnip is an interesting alternative to mashed potatoes. Roasted, sautéed, or pureed, this is a vegetable that needs more plate ...

epub, pdf |eng | 2009-06-14 | Author:Michelle Wojtowicz

To make the dressing, put the vinegar, basil, mustard, and pine nuts in a blender and purée until smooth. With the blender running, add the rice bran oil or canola ...

epub |eng | 2019-04-26 | Author:Christianna Reinhardt

epub |eng | 2018-04-03 | Author:Jessica Battilana [Battilana, Jessica and Anderson, Ed]

1 tablespoon canola or coconut oil, plus more for frying 1 pound fresh Chinese egg noodles (lo mein noodles) ½ cup thinly sliced shallot (1 large) 2 cloves garlic, peeled ...

epub |eng | 2019-07-31 | Author:Barbara Riddle [Riddle, Barbara]

17 – Squash Salad Squash are quite at home in salads, too. You can use a winter or butternut squash in this recipe. Or try a type of squash that’s ...

epub |eng | 2015-04-07 | Author:Kent Rollins

Avocados on the Half Shell Prep Time: 20 minutes Total Time: 30 minutes Makes 8 servings They don’t grow too many oysters where I come from. Usually the only things ...

epub |eng | 2020-03-16 | Author:Kent Rollins

2 ears sweet corn, in the husks Juice of 1 lime 2 (14-ounce) rib eye steaks Salt and black pepper 1 bell pepper (green, red, yellow, or orange) ¾ stick ...

epub |eng | 2018-03-18 | Author:Elisa Callow

Minh’s unusual and delicious amaranth flower tempura provides a crisp contrast to her Vegan Porridge with Spring Green Sauce. Minh’s tempura batter is made from two simple ingredients: Koda Farms ...

epub |eng | 2012-07-09 | Author:Josh Henderson [Henderson, Josh]

duck tacos Makes 4 servings This is another of our most popular items. The idea for this recipe came out of doing a lot of catering events where we had ...

epub |eng | 2013-12-30 | Author:Beverly Gannon [Gannon, Beverly]

OPAKAPAKA WITH LOBSTER AND SHRIMP BAKED IN PARCHMENT WITH ASIAN BUTTER SERVES 4 My favorite thing about this dish is watching the smiles that appear on our guests’ faces at ...